Description

Enriched marmot fat

Composition of a capsule weighing 0.3 g

Marmot fat 0.125 g

Fish oil 0.125 g

Dry gelatin shell 0.05 g

The shell consists of gelatin, glycerin (humidifier), softened water.

Dosage: 1-2 months. Can be repeated 2-3 times a year.

Provides additional unsaturated fatty acids, including Omega 3 and vitamin A.

Marmot fat contains the most valuable polyunsaturated acids – oleic, linoleic and linolenic. This explains the healing effect of the fat. Omega 3 and Omega 6 fatty acids are of the greatest importance for human metabolism. When the fat is taken, it is completely absorbed into the blood, enriches the body with vitamins, trace elements and organic acids, improves protein metabolism, increases immunity, regulates the activity of the circulatory system. The fat has a bactericidal effect, normalizes the secretory activity of the stomach and duodenum, stops purulent processes and helps to quickly heal wounds, saves the vocal cords of people who perform professionally (preventively stops disease processes in the throat). It is well affected by pulmonary tuberculosis, chronic bronchitis (including addicted smokers), some types of asthma, atherosclerosis, stomach and duodenal ulcers. For greater efficiency, fish oil is added to the marmot fat, which contains a large amount of vitamin A, D and Omega 3. The systemic effect of the preparation is manifested in normalizing the functions of the adrenal and thyroid glands, lowering the level of triglycerides, and reducing the risk of blood clots. The combination of Omega 3 and Omega 6, vitamins A and D improves the condition of the skin and hair, increases immunity, controls the metabolism of lipids and cholesterol, maintains a normal mineral balance, which strengthens bones and reduces the risk of osteo changes.